Glyceryl monolaurate
What is Glyceryl monolaurate?
Glyceryl monolaurate (CAS 142-18-7), abbreviated GML and also known as monolaurin, is a monoglyceride ester derived from lauric acid and glycerol.
Where is Glyceryl monolaurate used?
- Food processing: stabilises oil-in-water emulsions in margarine, shortenings and baked goods
- Shelf-life extension by controlling fat crystal structure
- Personal care: emulsifier and skin-conditioning humectant in lotions, creams and cleansers
- Cosmetic systems: modifies surface wetting behaviour, improving spreadability and texture
- It also acts as a lubricant in food-contact and industrial processing.
Commercial specifications
- Purity grades range from technical to high-purity monoglyceride concentrations above 90%
- Material often meets FCC or Ph. Eur. standards depending on the intended application.
Other Names (Synonyms)
Glyceryl 1-laurate|1-monolaurin|2,3-dihydroxypropyl dodecanoate|GML