Glycerol monolaurate
What is Glycerol monolaurate?
Glycerol monolaurate (CAS 27215-38-9), also known as Monolaurin or Glyceryl monolaurate, is a monoglyceride ester derived from lauric acid and glycerol.
Where is Glycerol monolaurate used?
- Food: emulsifier in baked goods, dairy products and spreads, improving texture and extending shelf life
- Personal care: creams, lotions and cleansers, stabilising oil-in-water emulsions and aiding moisture retention
- Pharmaceutical: functional excipient in topical formulations
- Animal feed: natural growth promoter and gut health adjunct, reducing antibiotic additives
- It functions as an emulsifier, humectant and antimicrobial agent.
Good to know: Its antimicrobial properties support preservation without relying solely on conventional synthetic preservatives.
Commercial specifications
- Purity: typically 90% monoglyceride content upward; high-purity grades exceed 95% for regulated applications
Other Names (Synonyms)
Glyceryl monolaurate|2,3-dihydroxypropyl dodecanoate|Monolaurin