2-oleoylglycerol

2-Oleoylglycerol (CAS 3443-84-3) is a monoglyceride formed from glycerol and oleic acid, functioning as an emulsifier, carrier, and humectant across pharmaceutical, food, and cosmetic applications. It is structurally distinct from the more common 1-oleoylglycerol isomer, making it relevant in research-grade and specialty formulation contexts where positional specificity matters for the final product.

In pharmaceutical formulation, it acts as a lipid-based carrier in drug delivery systems, improving solubilization and absorption of poorly water-soluble active ingredients during the manufacturing process. Food manufacturers use it as an emulsifier to stabilize fat-in-water systems in processed foods, spreads, and bakery products. It provides consistent texture and shelf stability in various food matrices.

In personal care, it functions as a skin-conditioning emollient and co-emulsifier in creams and lotions, supporting moisture retention. This makes it a versatile ingredient for high-end cosmetic formulations. It also serves as a biochemical reference standard and research reagent in lipid metabolism studies, where isomeric purity is a critical procurement specification for laboratory and clinical researchers.

2-Oleoylglycerol is typically supplied as a liquid or low-melting solid, depending on purity and temperature conditions. It is available in research-grade and high-purity grades suited to analytical applications. Packaging ranges from small quantities for laboratory use to larger volumes for industrial formulation. Purity specifications are commonly confirmed by HPLC to ensure the highest quality for our clients.