Atlantic mackerel extract

Atlantic mackerel extract (CAS 94349-65-2) is a marine-derived ingredient obtained from Scomber scombrus, delivering concentrated bioactive compounds including peptides, omega-3 fatty acids, and natural antioxidants.

It functions as a flavoring agent, nutritional booster, and stabilizing component across food, cosmetic, and feed applications. In food and seasoning formulations, it contributes authentic seafood flavor profiles.

The extract is used in soups, sauces, snack seasonings, and processed fish products. Cosmetic formulators incorporate it into skin-conditioning products where marine peptide fractions support anti-aging and moisturizing claims.

In animal feed and aquaculture nutrition, it acts as a palatable protein and lipid source that improves feed intake and supports growth performance. This makes it a versatile ingredient for various industries.

Pharmaceutical and nutraceutical manufacturers use the extract as a source of marine-derived peptides and omega-3 concentrates for encapsulated dietary supplements. It is typically supplied as a liquid extract or dried powder.

Atlantic mackerel extract is also available as an oil fraction depending on the target application. Food-grade and feed-grade specifications are the most commonly available for industrial procurement.

Some suppliers offer standardized protein or lipid content for nutraceutical use to meet specific formulation needs. Packaging ranges from drums to bulk containers suited to large scale manufacturing volumes.