Atlantic mackerel extract

Atlantic mackerel extract (CAS 94349-65-2) is a marine-derived ingredient obtained from Scomber scombrus, delivering concentrated bioactive compounds including peptides, omega-3 fatty acids, and natural antioxidants.

Where is Atlantic mackerel extract used?

• Food and seasoning: authentic seafood flavor profiles in soups, sauces, snack seasonings and processed fish products
• Cosmetics: skin-conditioning products where marine peptide fractions support anti-aging and moisturizing claims
• Animal feed and aquaculture: palatable protein and lipid source that improves feed intake and supports growth performance
• Pharmaceutical and nutraceutical manufacturers use the extract as a source of marine-derived peptides and omega-3 concentrates for encapsulated dietary supplements.

Commercial specifications

• Some suppliers offer standardized protein or lipid content for nutraceutical use
• Packaging ranges from drums to bulk containers suited to large scale manufacturing volumes