Stachyose tetrahydrate

Stachyose tetrahydrate (CAS 10094-58-3), also known as Lupeose, is a naturally occurring tetrasaccharide sourced primarily from legumes. It is used commercially as a prebiotic, humectant, and functional food ingredient.

It supports beneficial gut microbiota by selectively fermenting bifidobacteria and lactobacilli. This makes it a recognized ingredient in functional nutrition and health-oriented formulations across the global food industry.

In food and nutrition, it is incorporated into prebiotic supplements, infant formula adjuncts, and functional beverages. Gut health positioning is a primary formulation priority for these specific product categories.

Personal care formulators use it as a humectant in skin-conditioning products. Its moisture-retention profile supports hydration claims in various serums, creams, and leave-on treatments for cosmetic applications.

Pharmaceutical and nutraceutical manufacturers include it in probiotic delivery systems and dietary supplements targeting digestive health. Its chelating behavior also makes it relevant in formulations where metal ion sequestration is needed.

This behavior contributes significantly to overall product stability in complex chemical environments. Stachyose tetrahydrate is supplied as a white crystalline powder for easy integration into dry or liquid blends.

Food-grade and reagent-grade specifications are the most commonly available. Purity levels are typically at 95% or higher depending on the intended application and the specific requirements of the manufacturer.

Packaging ranges from small research quantities to bulk industrial supply. Documentation is provided to support food and cosmetic compliance requirements for international distribution and regulatory safety standards.