Vitamin F

Vitamin F (CAS 11006-87-4), commonly referred to as essential fatty acids (EFAs), is a collective term for the polyunsaturated fatty acids linoleic acid and alpha-linolenic acid. These are compounds that the body cannot synthesize and must obtain externally.

In commercial supply, it functions as a bioactive nutritional ingredient and skin-conditioning agent across food, pharmaceutical, feed, and cosmetic manufacturing. It is a critical component for maintaining cellular health and metabolic functions.

In functional food and dietary supplement production, it is incorporated into fortified oils, capsules, and nutritional blends to deliver omega fatty acid content. These applications rely on the ingredient's high bioavailability and stability in various formulations.

Cosmetic and personal care formulators use it in facial creams, serums, and hair care products to support skin barrier function. It is particularly effective at improving product performance on dry or damaged skin and enhancing topical absorption.

In animal feed, it is added to compound feeds and premixes to support growth performance and coat condition in livestock and companion animals. This ensures that animals receive the necessary nutrients for optimal health and development.

Pharmaceutical manufacturers use EFA concentrates as active ingredients in softgel formulations targeting nutritional deficiency. These products are often manufactured to meet rigorous international quality standards for safety and efficacy.

Vitamin F is supplied as liquid oil blends, softgel fills, or microencapsulated powder depending on the target application. Food-grade and feed-grade specifications are the most commonly available for industrial and commercial use.

Some suppliers offer USP or Ph.Eur.-compliant EFA concentrates for pharmaceutical use. These high-purity grades ensure compliance with global regulatory requirements for specialized medical and therapeutic applications.