Cassiaside C

Cassiaside C (CAS 119170-52-4) is a naturally derived glycoside isolated from Cassia nomame, commercially available as Cassia Nomame Extract. It functions as a botanical antioxidant ingredient used in nutraceutical, pharmaceutical, and functional food formulations.

In nutraceutical and dietary supplement manufacturing, this compound is incorporated into capsule and tablet formulations targeting antioxidant support positioning. Functional food and beverage producers source it as a plant-derived antioxidant stabilizer.

This ingredient helps to extend oxidative stability in finished products across various food categories. Pharmaceutical and biotech researchers use it as a reference standard or active botanical ingredient in investigational formulations and screening studies.

Cosmeceutical formulators also evaluate it as an antioxidant active in topical preparations where botanical origin is a commercial differentiator. The material is typically supplied as a fine powder, either as an isolated compound or standardized plant extract.

Purity grades range from extract-standardized material to high-purity isolated compound suitable for research and reference standard applications. Buyers should confirm specification when evaluating suppliers for their specific needs.

Standardized extract percentage versus isolated compound purity differ significantly in concentration and application fit. Ensuring compliance with USP or FCC standards may be necessary depending on the final regulatory requirements of the product.