Sodium lauroyl lactylate

Sodium lauroyl lactylate (CAS 13557-75-0) is an anionic surfactant and emulsifier derived from lauric acid and lactic acid. It functions as an emulsifier, conditioning agent, and rheology modifier across food manufacturing and personal care formulation. In bakery and bread applications, it strengthens dough structure and improves crumb texture by interacting with gluten and starch networks. This interaction helps in extending shelf life in commercial production environments.

Personal care formulators use it to stabilize oil-in-water emulsions in lotions, creams, and hair conditioners. In these applications, it also delivers mild skin-conditioning properties to the final product. In leave-on and rinse-off hair care products, it improves wet combability and the deposit of conditioning actives onto the hair shaft. This makes it a versatile ingredient for high-performance hair treatments.

Food manufacturers also incorporate it into dairy-based and plant-based products to improve fat dispersion and mouthfeel consistency. It ensures a smooth texture and uniform quality in various processed food items. Sodium lauroyl lactylate is supplied as a white to off-white powder or flake. Food-grade material is available to FCC specification, supporting use as a direct food additive in regulated markets.

Cosmetic-grade material is produced to personal care industry standards and is suitable for use in certified natural and organic formulations. It remains a preferred choice for clean-label beauty products.