Sodium stearoyl lactylate

Sodium stearoyl lactylate (CAS 25383-99-7), known as SSL or E481, is a food-grade emulsifier and dough conditioner derived from stearic acid and lactic acid.

Where is Sodium stearoyl lactylate used?

• Food manufacturing: stabilizes oil-in-water emulsions and modifies texture
• Baking: strengthens gluten networks and interacts with starch
• Processed foods: stabilizes emulsions in fillings
• Whipped toppings and coffee creamers: consistent texture through temperature cycling
• Personal care: emulsifier and skin-conditioning agent in creams and lotions
• Dry mixes: aids dispersibility in powdered beverage blends
• In bread, rolls and tortillas it improves dough machinability, extends shelf life and produces a finer crumb structure.

Good to know: Some suppliers offer material compliant with BP or Ph. Eur. monographs for cosmetic and pharmaceutical applications.

Commercial specifications

• Food-grade grades meeting FCC and E481 specifications
• Packaging from 25 kg bags to bulk quantities