Calcium stearoyl lactylate

Calcium stearoyl lactylate (CAS 5793-94-2), also known as E482, is a calcium salt ester used as an emulsifier and dough conditioner in food manufacturing and personal care formulation.

Where is Calcium stearoyl lactylate used?

• Baked goods: strengthens gluten networks and improves dough tolerance, for better volume and crumb structure
• Bread and rolls: extended shelf life
• Tortillas, flatbreads and wraps: keeps products pliable and reduces staling during distribution
• Personal care: emulsifier and rheology modifier in creams and lotions
• Whipped toppings and dehydrated potato products: aids fat dispersion and texture consistency
• It stabilizes emulsions, improves dough handling and modifies texture in finished products.

Good to know: Food-grade material meets E482 standards under EU food additive regulations, plus FCC and USP/NF requirements for high-purity applications. Technical-grade material is available for non-food industrial and cosmetic applications.