Acetylated distarch adipate

Acetylated distarch adipate (CAS 63798-35-6), also identified as E1422, is a chemically modified starch produced by dual treatment with acetic anhydride and adipic anhydride.

Where is Acetylated distarch adipate used?

• Processed foods: thickener and stabilizer maintaining texture and viscosity in sauces, dressings, soups, and fruit pie fillings
• Dairy: emulsification and water-binding capacity in yogurts, cream-based desserts, and processed cheese
• Paper and pulp: surface sizing and coating agent
• Textile manufacturing: warp sizing agent to reduce yarn breakage
• It delivers freeze-thaw stability and resistance to retrogradation compared to native starches.

Commercial specifications

• Food-grade specification conforms to FCC and E1422 regulatory standards
• Defined substitution levels govern acetyl and adipate content
• Packaging typically ranges from 25 kg bags to bulk quantities