Calcium L-lactate
What is Calcium L-lactate?
Calcium L-lactate (CAS 28305-25-1), also known as calcium lactate, is a calcium salt of lactic acid used in food, pharmaceutical, and personal care manufacturing.
Where is Calcium L-lactate used?
- Food: shelf-life extender in baked goods and fresh-cut produce through pH control and microbial inhibition
- Food: firming agent in canned vegetables and mineral fortifier in dairy alternatives and infant nutrition
- Pharmaceuticals: calcium supplement active in tablets and chewables
- Personal care: pH buffer and mild astringent in toothpastes and mouthwashes
- It delivers bioavailable calcium while acting as a buffering agent, acidulant, and stabilizer.
Good to know: Anhydrous and pentahydrate forms exist; the pentahydrate is the most commonly traded specification.
Commercial specifications
- Food-grade (FCC), USP, and Ph. Eur. grades
- High solubility supports consistent dosing
Other Names (Synonyms)
Calcium lactate, L-|Propanoic acid, 2-hydroxy-, calcium salt (2:1), (2S)-|3JG4NR51H7|Lactic acid, calcium salt (2:1), L-|Propanoic acid, 2-hydroxy-, calcium salt (2:1), (S)-|CALCIUM (S)-2-HYDROXYPROPIONATE