Calcium acetate
What is Calcium acetate?
Calcium acetate (CAS 62-54-4), also known by the E-number E263, is an inorganic calcium salt used in food, pharmaceutical, and cosmetic manufacturing.
Where is Calcium acetate used?
- Food: preservative, pH buffer, and sequestrant that controls acidity and extends shelf life in baked goods, confectionery, and processed foods
- Pharmaceutical: active excipient in phosphate-binding preparations such as Phoslyra and PhosLo for renal patients
- Personal care: buffering agent and firming component in creams, gels, and topical formulations
- Industrial: catalyst precursor in acetone production and setting agent in textile and paper processing
- It functions primarily as a preservative, pH buffer, and sequestrant in formulated products.
Good to know: Pharmaceutical-grade material is subject to stricter purity and documentation requirements.
Commercial specifications
- Monohydrate is the most commercially prevalent form
- Bulk quantities for industrial use
Other Names (Synonyms)
Phoslyra|Phoslo Gelcaps|Phoslo|Lime pyrolignite|Lime acetate|Gray acetate of lime|Eliphos|calcium(II) acetate|E263