Calcium malate

Calcium malate (CAS 17482-42-7), also identified as E352, is the calcium salt of malic acid used in food and pharmaceutical manufacturing as an acidulant, buffering agent, and mineral supplement source.

Where is Calcium malate used?

• Food and beverage: acidulant and flavor enhancer in fruit-based products, confectionery, and soft drinks
• Pharmaceuticals: calcium source in dietary supplements and mineral tablets
• Processed foods: stabilizer and buffering agent maintaining target pH through thermal processing
• Functional food development: calcium-fortified products targeting bone health
• It delivers pH control and bioavailable calcium in a single ingredient.

Good to know: Effective where malic acid co-administration supports absorption; provides benefits without the chalkiness associated with carbonate-based calcium sources.

Commercial specifications

• Compliance to FCC and Ph. Eur. standards
• Bulk quantities in 25 kg bags; smaller packaging options for pharmaceutical and nutraceutical applications