Sodium malate
What is Sodium malate?
Sodium malate (CAS 676-46-0), also known by its food additive designation E350i, is the disodium salt of malic acid used commercially as a pH buffer and acidulant.
Where is Sodium malate used?
- Food and beverage: acidity regulator in fruit-based products, confectionery and soft drinks
- Pharmaceuticals: buffering agent in oral liquid preparations and effervescent tablets
- Low-sodium seasoning blends and processed foods: flavor enhancer and acidity moderator
- Nutraceuticals: carrier salt in mineral supplement formulations
- It delivers a mild, smooth tartness without the sharp acidity of mineral acids.
Commercial specifications
- Food-grade material conforming to E350i specifications
- FCC-grade product available for documented purity standards
Other Names (Synonyms)
Malic acid, disodium salt|Disodium;2-hydroxybutanedioate|Disodium malate|E350i