Sodium tartrate
What is Sodium tartrate?
Sodium tartrate (CAS 868-18-8), the disodium salt of tartaric acid, is a mild alkaline salt used in food and pharmaceutical manufacturing as a buffering agent, chelating agent, and acidulant.
Where is Sodium tartrate used?
- Pharmaceuticals: buffering component in oral solutions and effervescent tablets
- Laxatives: pH control for active ingredient stability
- Food and beverages: acidity regulator and texture improver in processed foods, confectionery and beverages
- Food processing: chelating agent that sequesters calcium and magnesium ions
- Analytical and laboratory reagents
- In Fehling's solution it is a key component.
Good to know: Consistent purity is a procurement requirement for Fehling's solution. Food-grade and pharmaceutical-grade (USP/BP) specifications are available.
Commercial specifications
- Anhydrous and dihydrate forms
- Packaging from kilogram-scale bags to bulk quantities
Other Names (Synonyms)
Tartaric acid, disodium salt|Sodium L-(+)-tartrate|Disodium salt of L-(+)-tartaric acid|disodium (R-(R*,R*))-2,3-dihydroxybutanedioate|Bisodium tartrate|(R-(R*,R*))-2,3-dihydroxybutanedioic acid, disodium salt|Disodium L-(+)-tartrate|disodium tartrate