DL-tartaric acid
What is DL-tartaric acid?
DL-tartaric acid (CAS 133-37-9) is the racemic form of tartaric acid, produced synthetically rather than derived from wine byproducts.
Where is DL-tartaric acid used?
- Food and beverage: acidulant in confectionery, baked goods and soft drinks with a clean, tart flavour
- Pharmaceutical: buffering agent in effervescent tablets and oral solutions
- Personal care: pH adjuster in creams, serums and hair treatments
- It also acts as a chelating agent where metal ion control prevents oxidative degradation.
Good to know: Controlled pH affects active ingredient stability and dissolution rate in pharmaceutical applications.
Commercial specifications
- Pharmaceutical-grade material conforming to USP and Ph. Eur. monographs
Other Names (Synonyms)
2,3-Dihydroxybutanedioic acid|RefChem:935304|GlyTouCan:G35198MQ|G35198MQ|Butanedioic acid, 2,3-dihydroxy-, (2R,3R)-rel-|Tartaric acid, (±)-|Butanedioic acid, 2,3-dihydroxy-, (R*,R*)-(±)-