Potassium sodium tartrate
What is Potassium sodium tartrate?
Potassium sodium tartrate (CAS 304-59-6), commercially known as Rochelle salt or E337, is a double salt of tartaric acid used primarily as a buffering agent and sequestrant.
Where is Potassium sodium tartrate used?
- Food: stabilizer and emulsifying salt in processed cheese, controlling texture and preventing fat separation
- Pharmaceuticals: buffering agent in oral solutions and effervescent formulations
- Personal care: chelating agent in creams and lotions, neutralizing trace metals
- It also serves as a laxative active in certain over-the-counter preparations.
Good to know: Regulatory-grade purity is a sourcing requirement for laxative manufacturers and compounding pharmacies.
Commercial specifications
- Bulk quantities typically offered in 25 kg bags
- Documentation packages supporting food and pharmaceutical applications
Other Names (Synonyms)
Rochelle salt|Seignette salt|SODIUM POTASSIUM TARTRATE|Monopotassium monosodium tartrate|Sodium potassium L-tartrate|Potassium sodium L(+)-tartrate|Potassium sodium tartrate anhydrous|Tartaric acid, monopotassium monosodium salt|E337