Allyl isoamyl glycolate

Allyl isoamyl glycolate (CAS 67634-00-8), also known as allyl (3-methylbutoxy)acetate, is a specialty ester used as a flavoring and fragrance ingredient in food and cosmetic applications.

It delivers a fruity, green, and slightly tropical character that makes it a valued building block in flavor and fragrance compositions. In food flavoring, it contributes fresh, fruity top notes to confectionery.

It is frequently utilized in beverages and chewing gum formulations where a tropical or green fruit profile is desired. Fragrance houses incorporate it into fine fragrance and functional fragrance blends.

This ingredient adds light, diffusive top notes with a natural fruit character to various products. In personal care, it appears in scented rinse-off and leave-on formulations including shampoos and body washes.

It is also found in lotions where a fresh, fruity signature is required. Its ester structure supports use as a modifier in complex flavor systems, helping to round and lift other aromatic components.

Allyl isoamyl glycolate is supplied as a clear liquid in standard packaging suitable for flavor and fragrance manufacturing. It is available at flavor-grade and fragrance-grade purity levels.

Specifications are aligned to industry quality standards for aroma chemicals. Drum and smaller quantity packaging options are typical for this type of specialty aroma ester used in global manufacturing.