Dextrose monohydrate

Dextrose monohydrate (CAS 14431-43-7) is a hydrated crystalline glucose used as a fermentable sugar, sweetener, and energy source.

Where is Dextrose monohydrate used?

• Food manufacturing: fermentation substrate
• Brewing, baking, and confectionery: controlled sweetness and browning behavior
• Pharmaceuticals: primary excipient in oral solid dosage forms
• Diluent, binder, or coating sugar; base carbohydrate in IV dextrose solutions and oral rehydration formulations
• Sports nutrition: fast-absorbing source
• Energy drinks, recovery powders, and enteral feeding products
• Fermentation industries use it as a carbon source for antibiotic, amino acid, and enzyme production.

Good to know: Dextrose (USP) is the designation most commonly referenced in pharmaceutical procurement and clinical nutrition contexts. Anhydrous dextrose is available as a separate specification, used where moisture content is critical.

Commercial specifications

• Bulk supply: 25 kg bags or bulk sacks
• Pharmaceutical grades require full documentation including COA and residual solvent profiles