Dipotassium inosinate

Dipotassium inosinate (CAS 20262-26-4), also known as E632, is the dipotassium salt of inosinic acid used as a flavor enhancer in processed food manufacturing.

Where is Dipotassium inosinate used?

• Snack seasonings, soups and instant noodles: blended with monosodium glutamate
• Processed meats such as sausages and meat-based sauces: reinforces natural flavor perception and reduces added salt
• Savory crackers and flavored coatings: depth of taste that survives high-temperature processing
• Pharmaceutical formulators evaluate it as a nucleotide source in specialized nutritional preparations.

Good to know: It amplifies savory, umami taste profiles and is typically deployed alongside glutamates for synergistic flavor intensification at low use levels.

Commercial specifications

• Bulk quantities suited to industrial seasoning blending operations