Calcium inosinate

Calcium inosinate (CAS 38966-29-9), also known as E633, is the calcium salt form of inosine-5'-monophosphate used as a flavor enhancer in food manufacturing.

Where is Calcium inosinate used?

• Processed foods: umami depth in soups, sauces, seasonings and snack coatings
• Meat and poultry: savoriness in marinades and cured formulations without added sodium
• Low-sodium or reduced-MSG lines: flavor intensity for clean-label or dietary targets
• Pharmaceutical and nutraceutical preparations: functional excipient or active component for nucleotide supplementation
• It works with glutamates to amplify savory, umami taste at low use levels, cutting the need for sodium-based flavor compounds.