Acetylpyrazine
What is Acetylpyrazine?
Acetylpyrazine (CAS 22047-25-2), also identified by FEMA 3126, is a synthetic flavoring compound used in food and fragrance applications.
Where is Acetylpyrazine used?
- Food flavoring: roasted notes in snack seasonings, bakery products, and savory blends
- Popcorn and corn-based snacks: authentic character
- Beverages: roasted depth in coffee, cocoa, and malt-flavored drinks
- Fragrance and personal care: smoky, gourmand, or tobacco-adjacent scent profiles
- Formulators rely on it to build or enhance cooked, toasted, and grain-like flavor profiles at low use levels.
Good to know: Buyers should confirm compliance with established industry regulations and review supplier documentation when sourcing for food-grade use.
Commercial specifications
- Commercial flavor-grade purity, typically 98–99%+
- Small packaging for flavor house sampling through to drum quantities for industrial blending
Other Names (Synonyms)
2-ACETYLPYRAZINE|Ethanone, 1-pyrazinyl-|1-(pyrazin-2-yl)ethan-1-one|1-pyrazin-2-ylethanone|1-Pyrazinylethanone|Pyrazin-1-ylethan-1-one|Ethanone, l-pyrazinyl-