Acetylpyrazine

CAS Number
22047-25-2
EC Number
244-753-5
FEMA Number
FEMA 3126

What is Acetylpyrazine?

Acetylpyrazine (CAS 22047-25-2), also identified by FEMA 3126, is a synthetic flavoring compound used in food and fragrance applications.

Where is Acetylpyrazine used?

  • Food flavoring: roasted notes in snack seasonings, bakery products, and savory blends
  • Popcorn and corn-based snacks: authentic character
  • Beverages: roasted depth in coffee, cocoa, and malt-flavored drinks
  • Fragrance and personal care: smoky, gourmand, or tobacco-adjacent scent profiles
  • Formulators rely on it to build or enhance cooked, toasted, and grain-like flavor profiles at low use levels.

Good to know: Buyers should confirm compliance with established industry regulations and review supplier documentation when sourcing for food-grade use.

Commercial specifications

  • Commercial flavor-grade purity, typically 98–99%+
  • Small packaging for flavor house sampling through to drum quantities for industrial blending

Other Names (Synonyms)

2-ACETYLPYRAZINE|Ethanone, 1-pyrazinyl-|1-(pyrazin-2-yl)ethan-1-one|1-pyrazin-2-ylethanone|1-Pyrazinylethanone|Pyrazin-1-ylethan-1-one|Ethanone, l-pyrazinyl-

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What are the physical properties of Acetylpyrazine?

Melting Point 76-78 °C
Boiling Point 79-80 °C
Density 1.1075
Flash Point 78-79°C/8mm
Appearance LIGHT YELLOW TO YELLOW-BROWNISH POWDER
Color White to Off-White
Odor popcorn-like odor
Form Solid
Refractive Index 1.5350 (estimate)
Log P 0.20

How is Acetylpyrazine classified and handled safely? Learn More

Warning
GHS07· Irritant

Hazard Statements

H315 H315
H319 H319
H335 H335

Precautionary Statements

P261 P261
P264 P264
P271 P271
P280 P280

Which trade and regulatory codes apply to Acetylpyrazine?

HS Code 29339900
WGK (Germany) 2
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