Conjugated linoleic acid

Conjugated linoleic acid (CAS 2420-56-6), or CLA, is a naturally occurring fatty acid isomer produced commercially for food, feed and pharmaceutical applications.

Where is Conjugated linoleic acid used?

• Functional food and dietary supplements: 10,12-CLA in softgel capsules, fortified dairy products and sports nutrition formulations for fat metabolism support
• Animal feed: performance additive in ruminant and swine diets influencing milk fat composition and lean mass ratios
• Pharmaceutical and nutraceutical: active ingredient requiring antioxidant stabilization
• Food manufacturing: fat blends and emulsified products
• It also serves in lipid-based delivery systems.

Good to know: The specific isomer 10,12-CLA is the primary form of commercial interest, distinguishing it from the broader CLA family.

Commercial specifications

• Bulk supply in drums and IBCs
• Isomer purity and total CLA content specified on certificates of analysis