Glucosamine

Glucosamine (CAS 3416-24-8), also known as D-glucosamine, is an amino monosaccharide derived from chitin; a foundational building block in pharmaceutical synthesis and nutraceutical manufacturing.

Where is Glucosamine used?

• Nutraceuticals and dietary supplements: active compound in joint support products targeting cartilage maintenance, often combined with chondroitin or MSM
• Pharmaceuticals: intermediate in synthesizing glycoconjugates and starting material for drug development
• Cosmetics: humectant and skin-conditioning agent in anti-aging creams and serums
• Food-grade applications include functional food enrichment targeting mobility and joint wellness.

Good to know: The hydrochloride and sulfate salt forms are more common in finished product manufacturing. Standard grades include USP, BP, and food-grade specifications to meet regulatory requirements across global supply chains.

Commercial specifications

• Bulk supply in kilogram to metric ton quantities
• Documentation supporting GMP-compliant sourcing