Vitamin B2 Riboflavin Tetrabutyrate
What is Vitamin B2 Riboflavin Tetrabutyrate?
Riboflavin tetrabutyrate (CAS 752-56-7), also known as Vitamin B2 tetrabutyrate and marketed as Hibon, is a lipophilic ester form of riboflavin developed to overcome poor oil solubility.
Where is Vitamin B2 Riboflavin Tetrabutyrate used?
- Pharmaceutical and nutraceutical manufacturing: oil-based capsule formulations and lipid delivery systems
- Feed premixes: fortification of fat-soluble vitamin blends for livestock and aquaculture
- Food: antioxidant and stabilizer in fat-containing matrices such as edible oils and fat-based spreads
- Cosmetics: oil-phase systems for topical applications
- It remains stable through pelleting and extrusion processes.
Good to know: Its fat-soluble profile suits formulations where conventional riboflavin cannot be incorporated; useful where enhanced bioavailability of B2 is a formulation objective.
Commercial specifications
- Purity typically confirmed against reference standards by HPLC
- Packaging from small R&D quantities to bulk
Other Names (Synonyms)
Riboflavin tetrabutyrate|Vitamin B2 tetrabutyrate|riboflavin butyrate|Hibon|Riboflavin 2',3',4',5'-tetrabutyrate|F211C9MSGY|Bituvitan|Lacflavin|Riboflavin, 2′,3′,4′,5′-tetrabutanoate