Vitamin A Retinyl Acetate

Retinyl acetate (CAS 127-47-9), also known as retinol acetate and vitamin A alcohol acetate, is the acetic acid ester form of vitamin A used as a nutritional supplement and active ingredient in pharmaceutical, food, and cosmetic manufacturing.

Where is Vitamin A Retinyl Acetate used?

• Dietary supplements and fortified foods: measurable vitamin A activity
• Nutrient standardisation in capsules, tablets, and fortified staples such as flour, milk, and infant formula
• Pharmaceuticals: vitamin A deficiency treatments and multivitamin preparations with precise dosing
• Personal care: active in anti-aging creams, serums, and moisturizers targeting skin renewal and moisture retention
• Food producers restore vitamin A levels lost during processing in margarine and cooking oils.

Good to know: Its esterified structure offers improved stability over free retinol. Regulatory compliance is ensured through adherence to USP and BP standards.

Commercial specifications

• Potency typically expressed in International Units (IU) per gram