Calcium sulfate
What is Calcium sulfate?
Calcium sulfate (CAS 7778-18-9), also sold as calcium sulphate anhydrous, is an inorganic mineral used across food, pharmaceutical, construction, and agricultural markets.
Where is Calcium sulfate used?
- Food manufacturing: firming agent and calcium fortifier in tofu, bread, and canned vegetables
- Construction: base component in plaster and wallboard compounds
- Pharmaceutical: tablet diluent and binder, particularly in solid dosage forms requiring low moisture sensitivity
- Agriculture: improves soil structure in clay-heavy soils
- It supplies calcium and sulfur to crops without significantly altering soil pH.
Good to know: Anhydrous material is standard for desiccant and pharmaceutical applications, while hemihydrate and dihydrate forms serve construction and food sectors respectively. Recognized grades include food-grade (FCC), USP, and technical grade, each carrying different purity and impurity thresholds.
Commercial specifications
- Particle size varies by intended use
Other Names (Synonyms)
calcium sulphate|calcium sulfate anhydrous|CaSO4|calcium salt of sulfuric acid|anhydrous sulfate of lime|anhydrous gypsum|anhydrous calcium sulfate|Drierite