Balsam of peru

Balsam of Peru (CAS 8007-00-9), also known as Black Balsam, is a natural resinous exudate sourced from Myroxylon balsamum var. pereirae trees native to Central America. Carrying FEMA 2116 designation, it functions as a fragrance fixative and flavoring agent.

This versatile resin serves as an antimicrobial ingredient across personal care, pharmaceutical, and food applications. In fragrance formulation, it anchors and extends the longevity of floral and oriental scent profiles in perfumes, soaps, and cosmetic creams.

Pharmaceutical compounders incorporate it into topical preparations, including wound dressings and suppositories, for its recognized antimicrobial and tissue-stimulating properties. It is highly valued for its ability to support skin health and recovery.

As a FEMA-approved flavoring, it contributes warm, vanilla-like, and spicy notes to confectionery, baked goods, and beverages. In personal care, it appears in hair tonics, lotions, and dental preparations where its scent profile adds value.

The preservative character of the resin provides additional formulation benefits for manufacturers. Balsam of Peru is supplied as a viscous, dark brown liquid resin that maintains stability under proper storage conditions for industrial use.

It is available in pharmaceutical-grade specifications meeting USP and BP standards, as well as in cosmetic and food-grade qualities. These grades are suited to high-end fragrance and flavoring applications requiring strict purity.

Typical supply is provided in bulk drums or smaller containers for specialty formulators. Our logistics network ensures that this natural resin reaches your facility while maintaining its aromatic and chemical integrity throughout the process.