Oxystearin

Oxystearin (CAS 8028-45-3), also known as oxidized glycerides, is a partially oxidized glyceride derived from edible vegetable oils.

Where is Oxystearin used?

• Edible oil production: prevents crystallization and clouding of salad and cooking oils
• Cosmetics: texture control in creams, lotions and lip products
• Plastics processing: plasticizer and lubricant in PVC and related polymer systems
• Food-grade material acts as a release agent and anti-sticking additive in confectionery and bakery applications.

Commercial specifications

• Complies with food additive regulations, including purity criteria for oxidized glycerides