Hydrogenated palm glycerides

Hydrogenated palm glycerides (CAS 91744-66-0) is a fully or partially hydrogenated derivative of palm oil, comprising a blend of mono-, di-, and triglycerides. Hydrogenation raises the melting point and extends oxidative stability.

This makes the ingredient commercially relevant across personal care, food, and industrial formulation markets where solid or semi-solid lipid bases are required. In cosmetics, it functions as an emollient and emulsifier.

It is used in creams, lotions, and lip products, contributing texture and moisture retention to the finished formula. Food manufacturers use it as a structuring fat and emulsifier in confectionery coatings and bakery shortenings.

It is also utilized in compound chocolate, where controlled melting behavior is critical. In adhesives and hot-melt systems, it acts as a rheology modifier, adjusting viscosity and setting characteristics of the final product.

Personal care stick formats, including deodorants and solid sunscreens, rely on its wax-like consistency to build structural rigidity. Hydrogenated palm glycerides are supplied as solid flakes, pastilles, or waxy slabs.

Melting point ranges vary by hydrogenation degree. Food-grade and cosmetic-grade specifications are both commercially available, with food-grade material typically conforming to FCC or regional food additive standards.

Buyers should confirm the mono/di/triglyceride ratio and iodine value when specifying for a particular application. This ensures the material meets the specific performance requirements of the intended industrial or consumer use.