glycerides C14-18 mono- and di-

Glycerides C14-18 mono- and di- (CAS 67701-33-1) is a mixed partial glyceride fraction derived from C14–C18 fatty acids. Known in food manufacturing as E471.

Where is glycerides C14-18 mono- and di- used?

• Food: emulsifier that stabilizes oil-water systems and modifies texture
• Baked goods and margarine: controls fat crystallization and maintains emulsion stability
• Personal care: emulsifier and co-emulsifier in creams and lotions
• Plastics processing: plasticizer and lubricant for PVC and other polymer systems
• It reduces melt viscosity and improves surface finish in extruded or calendered products.

Good to know: Food-grade material meets FCC and USP quality standards; technical-grade options exist for polymer and industrial applications. Kosher and halal certifications are commonly available depending on feedstock origin.

Commercial specifications

• Cream to off-white waxy solid
• Drum and bulk packaging