Hydrogenated vegetable oil glycerides

Hydrogenated vegetable oil glycerides (CAS 100684-29-5), also marketed as vegetable-oil glycerides hydrogenated, are derived from the controlled hydrogenation of plant-based oils.

Where is Hydrogenated vegetable oil glycerides used?

• Food production: structuring agents and emulsifiers in shortenings, margarine, and bakery fats
• Cosmetics: viscosity builders and emollient body in creams, balms, and stick formats
• Personal care emulsions: support oil-in-water and water-in-oil systems
• Industrial lubricants: base components or additives in food-grade and biodegradable formulations
• They improve texture and extend shelf stability.

Good to know: Some suppliers offer material compliant with Ph. Eur. or USP monographs for pharmaceutical excipient use. Iodine value and melting point ranges vary by grade; buyers typically specify these parameters when qualifying supply.

Commercial specifications

• Iodine value and melting point ranges vary by grade
• Buyers typically specify these parameters when qualifying supply