Hydrogenated palm fatty acids

Hydrogenated palm fatty acids (CAS 84238-17-5), also known commercially as P-ST, are derived from palm oil through catalytic hydrogenation.

Where is Hydrogenated palm fatty acids used?

• Personal care: structure and slip in bar soaps, creams and solid cosmetic sticks
• Food: processing aid and texture modifier in bakery shortenings, confectionery coatings and fat-based fillings
• Industrial lubricants: solid fatty acid carrier in metalworking compounds and release agents
• Coatings and adhesives: viscosity and tack adjustment in hot-melt systems
• The product functions as an emulsifier, lubricant and rheology modifier.

Good to know: Iodine value and titer point are the key specification parameters buyers should confirm when evaluating grade suitability.

Commercial specifications

• Saturated fatty acid blend with elevated melting points