Agaricus bisporus extract

Agaricus bisporus extract (CAS 95009-14-6), also known commercially as Portobello Mushroom Cellular Extract, is derived from the cultivated white button and portobello mushroom. It is standardized for use across food, cosmetic, and nutraceutical applications.

The extract delivers antioxidant activity and moisture-retention properties that formulators target in functional and bioactive product development. In cosmetic formulations, it functions as a humectant and antioxidant active.

It is frequently incorporated into serums, creams, and masks targeting skin hydration and oxidative stress protection. Nutraceutical manufacturers use it in capsule and powder supplement formats to deliver naturally occurring peptides.

These supplements provide amino acids and micronutrients associated with immune and metabolic support. Food and beverage producers incorporate it as a functional ingredient in health-positioned products where natural stabilization is required.

This extract serves as a label-friendly requirement for many modern food applications. Pharmaceutical researchers also evaluate it as a botanical active in standardized extract formulations targeting oxidative biomarkers.

Agaricus bisporus extract is typically supplied as a spray-dried powder or liquid extract concentrate. Standard grades include food-grade and cosmetic-grade specifications to meet diverse industrial manufacturing needs.

Some suppliers offer standardized preparations defined by polysaccharide or beta-glucan content. Packaging is commonly available in kilogram quantities through to bulk drum supply for industrial buyers and large-scale production.