Sodium bicarbonate
What is Sodium bicarbonate?
Sodium bicarbonate (CAS 144-55-8), also known commercially as baking soda, is a mild alkali used to regulate pH and leaven baked goods.
Where is Sodium bicarbonate used?
- Food manufacturing: chemical leavening agent that reacts with acidic ingredients to generate CO₂ and produce rise and texture
- Pharmaceuticals: active excipient in antacid formulations and effervescent tablets
- Water treatment: adjusts alkalinity and stabilizes pH in drinking water and process water systems without introducing chloride ions; stabilizes alkalinity without shocking biological systems
- Personal care: toothpastes, bath products and deodorants for mild abrasive and odor-neutralizing properties
- It is also used to neutralize acids in process streams.
- Used in CIP systems to provide mild alkalinity.
Formulation notes
- Due to its alkaline pH, solutions are incompatible with several drugs; in particular, they must not be administered simultaneously with solutions containing calcium, magnesium, or phosphates due to risk of precipitation.
- Preferred over stronger bases when buffering capacity and safety are more important than reaction speed.
Typical specification
- Food-grade material has a minimum purity of 99.0% and maximum of 100.5%.
- Food-grade material has a maximum loss on drying of 0.20%.
- Decomposes above 50–60°C, releasing CO2.
Regulatory status
- Registered under REACH according to the ECHA chemicals database.
- Has a German water hazard class (WGK) of 1.
Storage, packaging and handling
- Should be stored in a dry environment to prevent caking.
Frequently asked questions about Sodium bicarbonate
- What particle size is available for granular sodium bicarbonate?
- Granular sodium bicarbonate has a particle size of 0.5–2.0 mm.
- Which particle grades are recommended for flue gas treatment?
- For flue gas treatment, fine or ultra-fine particle grades are recommended for higher reactivity.
Technical content is compiled and updated by the SoleChem product team from public technical sources; the certificate of analysis (COA) governs product-specific specifications.
Other Names (Synonyms)
sodium hydrogen carbonate|sodium acid carbonate|soda mint|monosodium carbonate|carbonic acid monosodium salt|bicarbonate of soda|baking soda|Meylon|NaHCO3