Tartrazine

CAS Number
1934-21-0
EC Number
217-699-5
E Number
E102

What is Tartrazine?

Tartrazine (CAS 1934-21-0), also known as E102, Yellow 5, and Acid Yellow 23, is a synthetic lemon-yellow azo dye used to impart color in food, pharmaceutical, and industrial applications.

Where is Tartrazine used?

  • Food and beverage: colors soft drinks, confectionery, snack coatings, and instant desserts, achieving yellow and green shades when blended with other dyes
  • Pharmaceuticals: tablet coatings, capsule shells, and oral liquid formulations for product differentiation and brand identification
  • Personal care and cosmetics: shampoos, bath products, and soaps needing a stable, water-soluble yellow colorant
  • Textile and paper dyeing: uniform yellow shades on cellulose substrates and paper pulp coloring
  • It delivers bright yellow hues with strong tinctorial strength for batch-to-batch color matching.

Commercial specifications

  • Food-grade material to FCC and E102 specifications

Other Names (Synonyms)

Yellow 5|Acid yellow 23|Aizen tartrazine|Food Yellow 4|Tartran Yellow|Amacid Yellow T|Cilefa Yellow T|C.I. Acid Yellow 23|E102

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What are the physical properties of Tartrazine?

Melting Point 300 °C
Boiling Point 909.54°C[at 101 325 Pa]
Density 2.121[at 20℃]
Appearance Deep yellow powder
Color Orange
Form Powder
Water Solubility 260 g/L (30 ºC)
Vapor Pressure 0Pa at 25℃
Log P -1.572 at 20℃

Which trade and regulatory codes apply to Tartrazine?

HS Code 32129000
Storage Class 11 - Combustible Solids
WGK (Germany) 1
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