Monopalmitin

Monopalmitin (CAS 26657-96-5), also known as 1-Palmitoylglycerol, is a monoglyceride derived from palmitic acid; an emulsifier and humectant for food, cosmetic and pharmaceutical manufacturing.

Where is Monopalmitin used?

• Food processing: emulsifier in bakery products, margarines and shortenings for texture
• Cosmetics: emulsion structure in creams, lotions and lip products
• Pharmaceuticals: lipid-based excipient in controlled-release solid dosage forms
• Nutraceuticals: lipid matrix systems and encapsulation of fat-soluble actives
• It stabilizes oil-water interfaces and helps retain moisture in finished formulations.

Commercial specifications

• Purity: 90% or higher for technical applications; ≥99% for reference use
• Bulk supply standard; smaller quantities for formulation development and quality testing