Monopalmitin

Monopalmitin (CAS 26657-96-5), also known as 1-Palmitoylglycerol, is a monoglyceride derived from palmitic acid used as an emulsifier and humectant across food, cosmetic, and pharmaceutical manufacturing.

It stabilizes oil-water interfaces and helps retain moisture in finished formulations. In food processing, it functions as an emulsifier in bakery products, margarines, and shortenings to improve texture.

This ingredient improves consistency and extends shelf stability in various food applications. Cosmetic formulators incorporate it into creams, lotions, and lip products where it supports emulsion structure.

It contributes significantly to skin-feel and moisture retention in personal care items. In pharmaceutical solid dosage manufacturing, it acts as a lipid-based excipient in controlled-release formulations.

The compound is also utilized in lipid matrix systems and nutraceutical encapsulation. This helps to improve the delivery and bioavailability of fat-soluble active ingredients in specialized supplements.

The material is typically supplied as a white to off-white powder or waxy solid. It is available in food-grade and pharmaceutical-grade specifications, meeting FCC or USP standards where required.

Purity levels are commonly at 90% or higher for technical applications and ≥99% for reference use. Bulk supply is standard, with smaller quantities available for formulation development and quality testing.