Butanedione

CAS Number
431-03-8
EC Number
207-069-8
Chemical Formula
C4H6O2
Molecular Weight
86.09 g/mol

Description

Butanedione (CAS 431-03-8), commercially recognized as diacetyl, is a diketone compound used as a flavoring agent and functional ingredient across food, fragrance, and industrial applications. Its characteristic buttery aroma profile makes it a reference material in flavor development and a target compound in quality control testing for various manufacturing sectors.

In food and beverage manufacturing, diacetyl (FEMA 2370) is used to impart butter, cream, and caramel notes in margarines, dairy analogs, and microwave popcorn coatings. Flavor houses use it as a building block in complex flavor compositions where low-level dosing achieves high aromatic impact in confectionery products and baked goods.

In personal care, it contributes to fragrance blends targeting warm, gourmand, or dairy-inspired scent profiles. Its reactive diketone functionality also supports cross-linking applications. This material is utilized in certain polymer and resin curing systems. Butanedione is supplied as a liquid, typically in drum and IBC quantities for industrial buyers.

Food-grade material is available to FCC specification, which is the standard grade for flavor and food manufacturing procurement and regulatory compliance. Technical-grade supply is also available for non-food industrial uses including fragrance compounding and chemical synthesis for specialized laboratory and production needs.

Other Names (Synonyms)

Dimethyl diketone|diacetyl|Butanedione [UN2346]|Butan-2,3-dione|Butadione|2,3-dioxobutane|2,3-Diketobutane|2,3-butandione

Key Technical Features

  • High Purity Grade standard
  • Consistent Batch Quality
  • Full Regulatory & REACH Support
  • Global Logistics Network enabled

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Physical Properties

Melting Point -2.4 °C
Boiling Point 88 °C @ Press: 760 Torr
Density 0.990 g/cm³ @ Temp: 15 °C
Flash Point 45 °F
Appearance liquid with a butter-like odour
Color Clear yellow
Odor at 1.00 % in propylene glycol. strong butter sweet creamy pungent caramel
Form Liquid
Water Solubility 200 g/L (20 ºC)
Vapor Pressure 52.2 mm Hg ( 20 °C)
Refractive Index n 20/D 1.394(lit.)
Log P -1.340

Documentation

Safety & Handling Learn More

Danger
GHS02· Flammable GHS05· Corrosive GHS06· Toxic GHS07· Irritant GHS08· Health Hazard

Hazard Statements

H225 Highly Flammable liquid and vapor
H302 Harmful if swallowed
H315 Causes skin irritation
H317 May cause an allergic skin reaction

Precautionary Statements

P203 Obtain, consult and follow expert instructions for use.
P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
P233 Keep container tightly closed.
P240 Ground and bond container and receiving equipment.

Trade & Regulatory

HS Code 29141990
UN Number 2346
ADR Class 3
Packing Group II
Storage Class 3 - Flammable liquids
WGK (Germany) 2
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