Butyric acid
What is Butyric acid?
Butyric acid (CAS 107-92-6) is a short-chain fatty acid produced commercially for food, feed, pharmaceutical, and cosmetic manufacturing. FEMA 2221.
Where is Butyric acid used?
- Food and beverage: dairy, rancid and fermented flavor notes in cheese flavors, butter emulations and savory seasonings
- Pharmaceutical and nutraceutical: gut health actives as the acid and its sodium and calcium salts
- Pharmaceutical: enteric coating components in tablet and capsule formulations
- Animal nutrition: feed additives supporting intestinal integrity in poultry and swine as an antimicrobial
- Fragrance and cosmetic: building block for butyrate esters with fruity and creamy scent profiles
- It also functions as a flavoring agent, pH regulator and precursor for ester synthesis.
Other Names (Synonyms)
butanoic acid|n-Butyric acid|n-Butanoic acid|propylformic acid|ethylacetic acid|1-propanecarboxylic acid|Butanic acid|1-Butyric acid