2-Methylbutanoic acid

2-Methylbutanoic acid (CAS 600-07-7), also known as 2-methylbutyric acid, is a short-chain branched fatty acid used primarily as a flavoring agent and fragrance ingredient.

Where is 2-Methylbutanoic acid used?

• Food and beverage: flavoring component in dairy-type flavors, cheese seasonings and processed snack coatings
• Fragrance: earthy profiles for personal care and household products
• Crop protection and agrochemical formulations: intermediate or acidulant
• Feed flavoring: palatability enhancement of animal nutrition products

Commercial specifications

• Food-grade material typically meets FCC or flavor-industry purity standards
• Packaging ranges from small drums to bulk quantities