Inositol
What is Inositol?
Inositol (CAS 6917-35-7), also known as myo-inositol, is a naturally occurring sugar alcohol used in food, pharmaceutical, and personal care manufacturing.
Where is Inositol used?
- Dietary supplements and functional foods: humectant, nutrient supplement, and stabilizing agent in capsules, powders, and fortified beverages for metabolic and reproductive health support
- Animal nutrition: incorporated into premixes, contributing to lipid metabolism and liver function in livestock and aquaculture species
- Personal care: moisture-retention in skin creams and serums for skin barrier support
- Pharmaceutical manufacturing: excipient and active ingredient in tablet and powder formulations for various therapeutic uses
Commercial specifications
- Food-grade and USP/BP-compliant grades; Ph. Eur. grade for specialized pharmaceutical applications
- Packaging from kilogram bags to bulk sacks
- Sourced primarily from phytic acid hydrolysis of plant-derived raw materials
Other Names (Synonyms)
An inositol|Hexahydroxycyclohexane|cyclohexane-1,2,3,4,5,6-hexol|Vitamin B8 i̇nositol|myo-Inositol