Pancreatin

Pancreatin (CAS 8049-47-6) is a multi-enzyme concentrate derived from porcine or bovine pancreatic tissue, containing a defined mixture of proteases, lipases, and amylases.

Where is Pancreatin used?

• Pharmaceuticals: active substance in pancreatic enzyme replacement therapy products, often enteric-coated capsules or tablets for exocrine pancreatic insufficiency
• Food and nutrition: production of protein hydrolysates and pre-digested formulas, including hypoallergenic infant feed ingredients
• Biotechnology and research: in vitro digestion models, bioavailability testing, and preparation of peptide fractions
• Leather and textile industries: bating and degumming processes requiring controlled proteolytic activity
• It is essential where enzymatic digestion or hydrolysis of proteins, fats, and starches is required.

Good to know: Cold-chain handling is typically required during transport and storage to preserve enzymatic activity.

Commercial specifications

• Standard grades include USP, BP, and Ph. Eur.
• Potency specifications such as 4X, 8X, and 10X relative to the reference standard
• Bulk supply in fiber drums or multi-layer bags