Hydroxypropyl starch phosphate
What is Hydroxypropyl starch phosphate?
Hydroxypropyl starch phosphate (CAS 113894-92-1) is a modified starch derivative produced by dual chemical modification to deliver controlled rheology and moisture retention. Also known as E 1442.
Where is Hydroxypropyl starch phosphate used?
- Food manufacturing: thickener and stabilizer in sauces, dressings, and dairy-based products
- Textile finishing: sizing agent improving yarn strength and surface smoothness during weaving
- Paper and pulp: surface sizing and coating binder improving printability and sheet integrity
- Building materials: water retention and open time control in tile adhesives and joint compounds
- The combined modification improves stability under processing conditions where native starches would break down.
Good to know: Viscosity grades are selected to match specific processing requirements; technical grades are also available for construction, paper, and textile sectors.
Commercial specifications
- Food-grade material meeting FCC and E 1442 specifications
Other Names (Synonyms)
Pentaethylene glycol|3,6,9,12-Tetraoxatetradecane-1,14-diol|RefChem:171360|HO-PEG5-OH|2-[2-[2-[2-(2-hydroxyethoxy)ethoxy]ethoxy]ethoxy]ethanol|Amylopectin, phosphate, 2-hydroxypropyl ether|Hydroxypropyl amylopectin phosphate