Maltol
What is Maltol?
Maltol (CAS 118-71-8), also sold as Palatone and Vetol and approved as E636, is a naturally derived flavor compound used to enhance and round out sweet, caramel, and baked-good profiles.
Where is Maltol used?
- Confectionery, bakery and dairy: reinforces cooked-sugar and vanilla notes
- Low-calorie and functional drinks: smooths harsh or artificial aftertastes
- Personal care: fragrance modifier and antioxidant stabilizer in perfumes, lotions and creams
- Cosmetics: chelating agent that protects product stability
- At low concentrations it intensifies perceived sweetness, allowing formulators to reduce sugar or artificial sweetener usage.
Good to know: By binding free metal ions, it helps maintain the shelf life of complex chemical mixtures.
Commercial specifications
- USP and BP grades for tighter purity controls and pharmaceutical compliance
- Packaging from kilogram quantities up to bulk sacks
Other Names (Synonyms)
Vetol|Palatone|larixic acid|4H-Pyran-4-one, 3-hydroxy-2-methyl-|3-hydroxy-2-methylpyran-4-one|3-hydroxy-2-methyl-4-pyranone|2-Methyl pyromeconic acid|3-Hydroxy-2-methyl-4-pyrone|E636