Chlorophyll
What is Chlorophyll?
Chlorophyll (CAS 1406-65-1), also designated E140i, is a natural green pigment extracted from plant material including grass, alfalfa, and nettles.
Where is Chlorophyll used?
- Food and beverage: natural colorant delivering stable green coloration in pasta, confectionery coatings, dairy alternatives, and soft drinks
- Cosmetics: green tint in facial creams, serums, and cleansing products
- Nutraceuticals: green powder blends, liquid drops, and capsules
- Beverage producers with clean-label or organic-certified lines use it to replace synthetic green colorants.
Good to know: Purity and solvent profiles vary by supplier, so buyers should confirm extraction solvent compliance. Ensure the material meets relevant regional regulations for your specific industry.
Commercial specifications
- Food-grade grades meet E140i specifications and comply with EU food additive regulations
Other Names (Synonyms)
E140i|Chlorofyl|Chlorofyl [Czech]|L-Gruen No. 1|L-Gruen No. 1 [German]|00WNZ48OR9|C.I. 1956