Methyl diantilis

Methyl diantilis (CAS 5595-79-9), also known as 2-ethoxy-4-(methoxymethyl)phenol, is a synthetic aromatic compound used in flavor and fragrance formulation.

Where is Methyl diantilis used?

• Food flavoring: spicy, clove and carnation-type notes in confectionery, baked goods, beverages and savory products
• Fragrance: warm, floral-spicy base notes in fine and functional compositions
• Pharmaceutical: flavor-masking agent in syrups, lozenges and chewable tablets
• It delivers a warm, clove-like, spicy character resembling natural eugenol.

Good to know: Stable in aqueous and oil-based systems, suiting emulsified foods and topical cosmetics. Flavor-grade and fragrance-grade specifications typically at 98% purity or higher.

Commercial specifications

• Purity typically 98% or higher
• Flavor-grade and fragrance-grade specifications
• Packaging from small evaluation quantities to drums