Methyl diantilis

Methyl diantilis (CAS 5595-79-9), also known as 2-ethoxy-4-(methoxymethyl)phenol, is a synthetic aromatic compound used in flavor and fragrance formulation. It delivers a warm, clove-like, spicy character that closely resembles natural eugenol.

This compound serves as a cost-effective alternative in flavoring applications. In food flavoring, it is used to impart spicy, clove, and carnation-type notes to confectionery, baked goods, beverages, and savory products.

Fragrance houses incorporate it into fine fragrance and functional fragrance compositions where warm, floral-spicy base notes are required. Its versatility allows for seamless integration into complex aromatic profiles.

In pharmaceutical applications, it functions as a flavor-masking agent in oral dosage forms such as syrups, lozenges, and chewable tablets. This is particularly useful where palatability is a critical formulation requirement.

Its stability in both aqueous and oil-based systems makes it suitable for emulsified food products and topical cosmetic formulations. This chemical stability ensures consistent performance across various manufacturing processes.

The product is supplied as a colorless to pale yellow liquid. It is available in flavor-grade and fragrance-grade specifications, with purity levels typically at 98% or higher to meet strict quality requirements.

Our material is manufactured to meet high industry standards for food and pharmaceutical use. Packaging is offered in small quantities for evaluation through to drum quantities for commercial production needs.