Xylitol

Xylitol (CAS 87-99-0), also known by its E-number E967, is a naturally derived sugar alcohol used as a low-calorie sweetener and humectant across food, pharmaceutical, and personal care markets.

It delivers sweetness comparable to sucrose while supporting moisture retention in formulations. In food and confectionery manufacturing, it replaces sucrose in sugar-free gums, mints, chocolates, and baked goods.

Its non-cariogenic profile is a key commercial differentiator for manufacturers. Pharmaceutical formulators incorporate it as a sweetening and bulking agent in chewable tablets, syrups, and oral care products.

Common applications include toothpastes and mouthwashes where it provides a cooling effect. In personal care, it functions as a humectant in skin creams, lotions, and hair care formulations.

This ingredient helps finished products retain moisture and improve texture stability. Nasal sprays and saline rinse products also use it to support mucosal hydration without introducing fermentable sugars.

The material is supplied as a white crystalline powder or fine granules. Standard grades include food-grade (FCC), pharmaceutical-grade (USP, Ph. Eur.), and technical-grade options for various industries.

Pharmaceutical specifications are the most commonly requested for oral and topical drug formulations. Bulk quantities are available in bags and supersacks to meet high-volume manufacturing requirements.

Purity is typically at 99% or higher across commercial grades. This ensures consistent performance and compliance with global regulatory standards for food and medicinal applications.