Viola odorata extract

Viola odorata extract (CAS 90147-36-7), also known as violet oil, is derived from the flowers and leaves of the sweet violet plant. It delivers the plant's characteristic floral, powdery scent and delicate flavor profile to finished products.

This versatile ingredient is utilized across cosmetics, food, and pharmaceutical applications. In fragrance formulation, it contributes a soft, powdery violet note to fine perfumes, eau de toilette, and personal care products.

Manufacturers of lotions and soaps value its aromatic properties for premium lines. Food and beverage producers incorporate it as a natural flavoring in confectionery, baked goods, and specialty beverages where a floral character is required.

Cosmetic formulators use it in skin care and lip care products targeting botanical or natural-positioned lines. It is particularly effective in formulations requiring a sophisticated, nature-identical scent profile for high-end consumers.

Pharmaceutical and nutraceutical product developers source it as a botanical flavoring agent. It is frequently used to mask unpleasant tastes in syrups and oral formulations, improving patient compliance and product palatability.

The extract is available as a liquid extract or concentrated oil, with solvent-extracted and CO₂-extracted variants offered. These options allow for flexibility depending on the specific application requirements and desired potency.

Food-grade and cosmetic-grade specifications are the most commonly supplied. Documentation is provided to support use under relevant flavor and fragrance regulations, ensuring full compliance for industrial manufacturers and distributors.

Packaging typically ranges from small amber glass units for specialty buyers to bulk quantities for industrial formulators. This ensures the stability and integrity of the extract during transport and long-term storage.