Heptanoic acid
What is Heptanoic acid?
Heptanoic acid (CAS 111-14-8), also known as oenanthic acid, is a seven-carbon saturated fatty acid used as a chemical intermediate, flavoring agent, and functional ingredient. FEMA 3348.
Where is Heptanoic acid used?
- Flavor and fragrance: fruity, rancid and waxy top notes
- Precursor to heptyl esters for artificial fruit flavors and aromatic compounds
- Personal care: emulsifier and surfactant synthesis, chain length influencing HLB balance
- Pharmaceuticals: intermediate in synthesis of active ingredients and excipient esters with a C7 acid backbone
- It also functions as a pH regulator and preservative component.
Commercial specifications
- Technical and food/flavor grades; food/flavor grade meets purity requirements aligned with FEMA-listed use
- Packaging from drums to IBC containers
- Bulk procurement options for large-scale manufacturing
Other Names (Synonyms)
oenanthylic acid|oenanthic acid|n-heptylic acid|N-Heptylate|n-heptoic acid|N-Heptoate|N-Heptanoic acid|N-Heptanoate